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White asparagus
Organic
Germany
Available for pre-order from: Spring
Organic white asparagus from the Bavarian towns of Kelheim and Abensberg. The asparagus can differ in thickness and be slightly curved – this does not affect its taste. Delivery may be delayed by one day if necessary.
When will my delivery arrive?
If no specific delivery date is indicated for a product, we will ship your pre-ordered items during the specified month. For the latest information, please check our delivery schedule page. We will notify you as soon as your order is on its way.
| Arrival of the delivery | Order by: |
|---|---|
| 23./24.04.2025 | 13.04.2025 |
Use & preparation
- Peel the asparagus and cook in boiling water. For 1 kg of asparagus add 2 tablespoons of salt, 1 tablespoon of butter or olive oil and a pinch of sugar to the water. You can also add an optional slice of lemon. Cook for 8-10 minutes, depending on the thickness, then drain and serve with browned butter or Hollandaise sauce and potatoes.
- Can also be used to make a light, creamy soup.
Storage & shelf life
As soon as you receive your fresh asparagus, dip it in ice-cold water, wrap the stalks in a damp cloth and place in the refrigerator. The asparagus will stay fresh for 3 to 4 days under these conditions. To freeze, peel the asparagus and submerge it briefly in ice-cold water. Place the peeled, raw asparagus in a freezer bag and then freeze. They will keep for about 6 months. Do not defrost frozen asparagus, but instead put it straight into boiling water.
JULIA FRÖHLICH-KÜGEL
FARMER FROM SANDHARLANDEN, GERMANY
Organic farming gives a lot back to nature.
“We live with three generations on our farm. So it's a family business, and the second generation – which I belong to – takes care of everything,” says Julia Fröhlich-Kügel. In addition to asparagus, the Kügel family grows strawberries, raspberries, blackberries and blueberries, all organically. “Organic farming has completely changed the texture of the soil. We find earthworms as thick as fingers in the fields, which you don't see on conventionally farmed land.”
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