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Apricots
Organic
Turkey
Sun-dried apricots from the Malatya region in Turkey. The fruits are neither sulphurated nor sweetened. That’s why they are rather brownish instead of bright orange.
Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 1333kJ/318kcal |
| Fat | 0.1 g |
| thereof saturated fatty acids | 0.1 g |
| Carbohydrates | 59 g |
| thereof sugar | 56 g |
| Protein | 2.4 g |
| Salt | 0.01 g |