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White Jasmine Rice
Organic
Thailand
Real jasmine rice comes from Thailand and is called Hom Mali, which means white flower. This rice is husked and has a floral aroma. It sticks together very easily after cooking, but Hom Mali should not be confused with sticky rice.
Use & preparation
Preparation (basic recipe for 2 people): Wash ½ cup rice twice, put in a saucepan, add 1.5 times the amount of water, add salt, soak for 10 minutes, then bring to the boil. Immedialtely bring the heat down to medium and let the rice simmer for about 30-40 minutes with the lid on.
| Nutrition table per 100g | |
|---|---|
| Energy | 1500kJ/358kcal |
| Fat | 0 g |
| thereof saturated fatty acids | 0 g |
| Carbohydrates | 79 g |
| thereof sugar | 0 g |
| Protein | 8 g |
| Salt | 0 g |
Sustainability and supply chain
Producers
Grown by 569 family farmers on an average of 7.4 ha in northeast Thailand.
Cultivation
Organic
Processing
Processed by Reismühle Nutrex in Brunnen, Switzerland. 100% of employees have an employment contract, wages on par with minimum wage or better.
Purchasing & Logistics
Purchasing from processor since 2013.
Transport: by ship from Thailand to Rotterdam, by ship on the Rhine from Rotterdam to Basel, by lorry to Reismühle in Brunnen, by lorry to Otelfingen/Singen.
