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Brown Jasmine Rice
Organic
Thailand
Real jasmine rice comes from Thailand and is called Hom Mali, which means white flower. However, this rice is unhusked and has a rather brown colour. It contains many more vitamins and minerals than husked rice. Brown rice has a stronger taste than husked rice, but is also characterized by a floral aroma. The cooking time of brown rice is approximately 40 to 50 minutes.
Use & preparation
Preparation (basic recipe for 2 people): Wash ½ cup rice twice, put in a saucepan, add 1.5 times the amount of water, add salt, soak for 10 minutes, then bring to the boil. Immedialtely bring the heat down to medium and let the rice simmer for about 30-40 minutes with the lid on.
Sustainability & transparency
- Grown by 753 family farmers on an average of 5.6 ha in Surin Province and northeast Thailand
- Organic, transport: by ship from Thailand to Rotterdam, by ship on the Rhine from Rotterdam to Basel, by lorry to Reismühle in Brunnen, 100% of employees have an employment contract, wages on par with minimum wage or better
- Purchasing from processor since 2013
| Nutrition table per 100g | |
|---|---|
| Energy | 1520kJ/363kcal |
| Fat | 3 g |
| thereof saturated fatty acids | 0 g |
| Carbohydrates | 74 g |
| thereof sugar | 0.6 g |
| Protein | 8 g |
| Salt | 0 g |