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White Quinoa
Organic
Bolivia
At 4,000 metres above sea level in the Bolivian Andes, there is a fertile plateau where family farmers cultivate quinoa. Similar to risotto rice, the white grains become soft and creamy once cooked. Quinoa is gluten free.
Use & preparation
Basic recipe: Cook 100 g of quinoa per person in twice the amount of water or broth for 15 minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 1480kJ/353kcal |
| Fat | 5 g |
| thereof saturated fatty acids | 0.5 g |
| Carbohydrates | 59 g |
| thereof sugar | 0 g |
| Protein | 14 g |
| Salt | 0 g |