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Chickpeas
Organic
Italy
The Libera Terra cooperative cultivates these chickpeas on land that once belonged to the Mafia, which was later seized by Italian authorities. The bulk of their produce comes from the Sicily, Calabria, Apulia and Campania regions. These small chickpeas are air-dried and carefully sorted.
Use & preparation
Storage & shelf life
Store the chickpeas in a sealed container to protect them from moisture and pests. When stored in a cool and dry place, these chickpeas will keep for at least one year.
| Nutrition table per 100g | |
|---|---|
| Energy | 1437kJ/343kcal |
| Fat | 6.3 g |
| thereof saturated fatty acids | 0.9 g |
| Carbohydrates | 47 g |
| thereof sugar | 3.7 g |
| Protein | 21 g |
| Salt | 0.02 g |