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Prunes
Organic
Turkey
These dried plums come from the Afyon, Konya and Isparta regions of Turkey. They are of the Stanley variety, which is a type of prune plum.
They are relatively firm to the bite, have little residual moisture and taste spicy-sweet with a gentle note of acidity.
No sulphur or added sugar.
Best before 20.01.2026
They are relatively firm to the bite, have little residual moisture and taste spicy-sweet with a gentle note of acidity.
No sulphur or added sugar.
Best before 20.01.2026
Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 842kJ/201kcal |
| Fat | 0.4 g |
| thereof saturated fatty acids | 0.1 g |
| Carbohydrates | 48 g |
| thereof sugar | 38 g |
| Protein | 1.6 g |
| Salt | 0 g |
OKAN SARI
FARMER FROM SULTANDAĞI, TURKEY
The harvest is a race against time.
"At the foot of the Sultan Mountains, we live mainly from agriculture," says Okan Sari. Together with his family, he grows cherries, plums and apples. Weather conditions and the availability of workers determine whether the family can bring in the harvest on time. "Sustainable agriculture, the way we do it, is good for nature and living things. For the future, I would like people to have a greater awareness about the environment and to stop moving away to cities."
