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Physalis
Organic
Peru
Our dried physalis come from several cooperatives in the Andes of Peru and are neither treated with sulphur nor mixed with sugar.
The fruits are both sour like a lemon and sweet like an orange. You can use dried physalis as topping for your muesli, granola, but also for baking or simply on their own.
Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 1276kJ/305kcal |
| Fat | 5.6 g |
| thereof saturated fatty acids | 0.5 g |
| Carbohydrates | 49 g |
| thereof sugar | 34 g |
| Protein | 6.6 g |
| Salt | 0.1 g |
