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Dried Cherries
Organic
Pakistan
Cherries grow high up in the Karakoram Mountains in northern Pakistan. Strong western winds bring abundant precipitation in winter and spring. This harsh climate gives the cherries a tart, intense aroma that is concentrated when the fruit is dried and is vaguely reminiscent of cranberries. The cherries are pitted, but a few may still have a pit in them.
Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 929kJ/222kcal |
| Fat | 0.9 g |
| thereof saturated fatty acids | 0.4 g |
| Carbohydrates | 45 g |
| thereof sugar | 38 g |
| Protein | 4.3 g |
| Salt | 0 g |