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Chocolate cashews
Organic
Burkina Faso / Ghana
These cashews are real super chocolate treats, 100 per cent made in Africa! They are made from cashews from gebana Burkina Faso, which our partner Fairafric in Ghana caramelises with cane sugar, lightly salts and then wraps in chocolate that is also produced locally. Crunchy and irresistible, those cashews delight on their own and go perfectly with a cup of coffee or tea.
| Nutrition table per 100g | |
|---|---|
| Energy | 2216kJ/529kcal |
| Fat | 35 g |
| thereof saturated fatty acids | 14 g |
| Carbohydrates | 45 g |
| thereof sugar | 35 g |
| Protein | 11 g |
| Salt | 0.2 g |
Ingredients: Cashew nuts* (39.8%), cocoa mass*, raw cane sugar*, cocoa butter*, salt
* from certified organic farming
* from certified organic farming
Sustainability and supply chain
Producers
Cashews
Grown by 3031 family farmers on an average of 5.4 ha in the Hauts-Bassins, Sud-Ouest, Cascades and Centre-Ouest Regions in Burkina Faso.
Chocolate
Grown by 1101 family farmers on an average of 2.5 ha in the Eastern Region of Ghana.
Cultivation
Cashews
Organic, non-irrigated, manually harvested.
Chocolate
Organic, agroforestry, non-irrigated fields, manually harvested.
Processing
Cashews
Manually sorted, all processing done locally. 100% of employees have an employment contract, wages on par with minimum wage or better.
Chocolate
Fully processed on site, solar-powered packaging operation in Amanase - Suhum. 100% of employees have an employment contract, wages on par with minimum wage or better.
Purchasing & Logistics
Cashews
Purchasing from cooperatives and family farmers straight from the farm since 2005.
Chocolate
Purchasing from processor since 2017.
Transport: by lorry to Accra, by ship to Europe, by lorry to Otelfingen/Singen.
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