Login
PureSpelt Flour, dark
Organic
Switzerland
Dark flour type 1050 from the original spelt varieties Ostro and Oberkulmer, which have never been crossed with modern wheat varieties. It is suitable for breads and pizza dough. Milled at the Kofmel mill in Deitingen. The Kofmel family is the third generation to run the family business. They source the grain from farmers in the region with whom they have a long-lasting working relationship.
How much is that?
Storage & shelf life
Store the flour in a tightly closed container to protect it from moisture and pests. It will keep for 6 to 8 months in a dark and cool place.
| Nutrition table per 100g | |
|---|---|
| Energy | 1436kJ/343kcal |
| Fat | 2.3 g |
| thereof saturated fatty acids | 0.3 g |
| Carbohydrates | 62 g |
| thereof sugar | 1.4 g |
| Protein | 13.3 g |
| Salt | 0.05 g |