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Risotto rice
Organic
Italy
This organic Loto risotto rice comes from Lombardy in Italy. Some of the processing steps after harvesting still take place locally in Trino Vercellese.
The risotto rice cooks in around 20 minutes, has a pleasant bite and absorbs flavours well.
The risotto rice cooks in around 20 minutes, has a pleasant bite and absorbs flavours well.
| Nutrition table per 100g | |
|---|---|
| Energy | 1483kJ/354kcal |
| Fat | 1.2 g |
| thereof saturated fatty acids | 0.2 g |
| Carbohydrates | 76 g |
| thereof sugar | 0 g |
| Protein | 7.7 g |
| Salt | 0 g |
Sustainability and supply chain
Producers
Grown by 100 family farmers on an average of 70 hectares in Lombardy.
Cultivation
Organic, irrigated fields (flooding).
Processing
Processed in Trino Vercellese, Italy, and at the Nutrex rice mill in Brunnen, Switzerland. 100% of employees have employment contracts, and wages are at or above the minimum wage.
Purchasing & Logistics
Purchasing from processors since 2013.
Transport: Truck from Trino Vercellese to the rice mill in Brunnen, truck to Otelfingen/Singen.
