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Raisins
Chile
These raisins come from Chile and are made from grapes of the Flame variety. The producer in Chile sun-dries the grapes for 12 to 15 days. The resulting raisins are unsulphurated and unsweetened.
Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 1385kJ/331kcal |
| Fat | 0 g |
| thereof saturated fatty acids | 0 g |
| Carbohydrates | 76 g |
| thereof sugar | 68 g |
| Protein | 2.7 g |
| Salt | 0 g |
Ingredients: Dried raisins (99.94%), sunflower oil